Buttery, flaky, bakery-quality croissants start with understanding the dough - and in this beginner-friendly, hands-on workshop, you’ll learn exactly what makes croissants so magical. From mixing dough to laminating layers, you’ll feel each stage for yourself and leave with both knowledge and fresh pastries.
✨ In this interactive class, you’ll:
Make dough from scratch so you can learn the proper texture and feel.
Roll out and laminate dough to create those beautiful flaky layers.
Shape your croissants filled with frangipane and/or chocolate during class.
Receive my beginner croissant recipe so you can recreate the magic at home.
Enjoy fresh baked goods and light refreshments during class
⚠️ Allergy Notice We will be making and using frangipane, which contains almonds. This class is not suitable for anyone with nut allergies.
8 spots available
9:00 am - 11:30 am
Product Description
Beginner’s Croissant Class
Buttery, flaky, bakery-quality croissants start with understanding the dough - and in this beginner-friendly, hands-on workshop, you’ll learn exactly what makes croissants so magical. From mixing dough to laminating layers, you’ll feel each stage for yourself and leave with both knowledge and fresh pastries.
✨ In this interactive class, you’ll:
Make dough from scratch so you can learn the proper texture and feel.
Roll out and laminate dough to create those beautiful flaky layers.
Shape your croissants filled with frangipane and/or chocolate during class.
Receive my beginner croissant recipe so you can recreate the magic at home.
Enjoy fresh baked goods and light refreshments during class
⚠️ Allergy Notice We will be making and using frangipane, which contains almonds. This class is not suitable for anyone with nut allergies.