8 spots available

9:00 am - 12:00 pm

Sourdough Rising: Sourdough 101

Join Sourdough Rising for a hands-on, beginner-friendly introduction to the art of sourdough baking!

In this fun and interactive class, you’ll learn:

• What a sourdough starter is - and how to keep it alive!

• The importance of bulk fermentation

• How to properly shape, score and bake your loaves

• Simple, beginner-friendly recipes AND more

Whether you are a complete beginner or just curious about sourdough, this is your opportunity to dive into the world of baking and gain the skills you need to bake your own bread at home. It’s about more than just learning to bake - this class is an investment in yourself. By honing the art of sourdough, you’ll gain the skills to create fresh, wholesome bread that nourishes both you and your loved ones for years to come.

✨ INCLUDED ✨

- 3-hour class with hands-on learning and personalized guidance

- Live demonstrations of mixing, shaping, scoring and preparing a loaf to bake

- Freshly baked sourdough bread to snack on during the class

•• Take-home items ••

- Basic sourdough starter kit to kick start your baking at home

- Your own healthy sourdough starter to nurture and grow

- A loaf of Sourdough bread - Prepared by you during class (you bake at home)

- A custom 18-page guidebook created by Sourdough Rising, packed with valuable

information, tips and recipes

8 spots available

9:00 am - 11:30 am

Product Description

Beginner’s Croissant Class

Buttery, flaky, bakery-quality croissants start with understanding the dough - and in this beginner-friendly, hands-on workshop, you’ll learn exactly what makes croissants so magical. From mixing dough to laminating layers, you’ll feel each stage for yourself and leave with both knowledge and fresh pastries.

✨ In this interactive class, you’ll:

•  Make dough from scratch so you can learn the proper texture and feel.

•  Roll out and laminate dough to create those beautiful flaky layers.

•  Shape your croissants filled with frangipane and/or chocolate during class.

•  Receive my beginner croissant recipe so you can recreate the magic at home.

•  Enjoy fresh baked goods and light refreshments during class

⚠️ Allergy Notice We will be making and using frangipane, which contains almonds. This class is not suitable for anyone with nut allergies.

8 spots available

9:00 am - 12:00 pm

Sourdough 102

Ready to take your sourdough skills beyond the basics?

Join Sourdough Rising for a hands-on, intermediate-level workshop designed for bakers who have mastered the fundamentals and are ready to gain a deeper understanding of the craft.

During class, students will mix and develop their own intermediate-level sourdough loaf featuring freshly milled whole grains and/or inclusions. Each student will take home the loaf they prepare in class to proof and bake in their own kitchen, applying the techniques learned during the workshop.

In this fun and interactive class, you will learn:

•  How to confidently understand fermentation - not just rely on the clock

•  Understand how hydration, gluten development and flour choice affect dough

•  How to use bakers’ percentages to confidently customize your recipes

•  How to incorporate various flours - including freshly milled flour - into your baking

•  Best practices for adding inclusions like cheese, herbs, seeds, fruit, and more

This class is designed for bakers who want to move beyond simply following recipes and begin understanding how to adapt formulas, improve consistency, and create breads that reflect their own style and preferences.

Prerequisite: This class is intended for bakers who are already successfully baking sourdough loaves at home. If you are new to sourdough, I recommend starting with Sourdough 101 before enrolling.

8 spots available

9:00 am - 11:00 am

Product Description

Cinnamon Rolls Class Soft, gooey, swirly goodness! Come learn the art of making yeast-raised cinnamon rolls from scratch - whether you love them traditional or want to get creative with fillings like blueberry cream cheese or savory herbs.

✨ In this hands-on class, you’ll:

•  Mix and roll your own cinnamon roll dough

•  Assemble your sweet rolls in class to take home and bake

•  Learn tips for proofing, shaping, and adding custom fillings

•  Receive my tried-and-true recipe to bake these again and again

•  Enjoy fresh baked goods and light refreshments during class

8 spots available

9:00 am - 11:00 am

Star Bread Class

A stunning bread that’s as beautiful as it is delicious!

In this hands-on class, you will shape and bake your own soft, enriched star bread (yeast) - perfect for special occasions or just showing off your new skills at home.

✨ In this class, you’ll: 


•  Learn how to mix, roll, layer and shape the signature star bread design

•  Work with pre-prepared, ready-to-shape dough
 


•  Fill your dough with sweet cinnamon sugar or Nutella


•  Prepare your star bread to take home and bake fresh or freeze for an upcoming holiday celebration.

•  Receive my trusted recipe and shaping guide to recreate this wow-worthy bread anytime


•  Enjoy fresh baked goods and light refreshments during class

A lightly fermented pizza dough designed for excellent flavor, easy handling, and a light, airy crust. A favorite for family night!